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Academy Lunches

Academy Lunches

We are lucky enough to have our own on site kitchen run by Caterlink
Please click here for the Dinner Menu 


Click this link for help with healthy lunchboxes

Please contact the Office for help and advice for free school meal and milk applications

Or visit www.coolmilk.com or click here  to view the Free School Meals application or click here to view the Universal Free School Meals application form (Reception, Year 1 and Year 2 pupils)

Welcome to great food in Gloucestershire

Caterlink are extremely proud to be providing meals to students within Gloucestershire County Council Schools. 
Caterlink are committed to giving pupils / students the opportunity to enjoy and benefit from a nutritious lunch. We pride ourselves in using fresh local produce, with all our food being cooked and prepared fresh on-site where possible.

What's so special about Caterlink?

  • We are passionate about good food at work, schools, colleges and in the healthcare environment.
  • Caterlink have won a number of awards including a Compassion in World Farming ‘Good Egg Award’ for its commitment to source only free range RSPCA Freedom Farm Assured eggs.
  • All our food is made daily on-site using fresh local produce at the Food for Life Gold standard.
  • Our management and staff are friendly and, above all, accessible.
  • We listen to our customers and actively encourage them to tell us what they think of our service.

Great Food 
The food children eat in school is very important for their education. Not only does a well-balanced diet help with general health but establishing healthy eating habits at a young age can give them knowledge for the future. We understand the likes and dislikes of primary school children so we tailor our menus to encourage maximum uptake.

People are Key 
We invest heavily in our staff to ensure that you or your child receives the meal they deserve. We have a chef trainer and development team who are dedicated to supporting the kitchens within Gloucestershire and ensuring all of the staff have the skills required to deliver our promised.


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FSM 2.pdf
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Sheila Bacon,
26 Aug 2013, 04:26
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Karen Maggs,
4 Nov 2015, 06:23
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Karen Maggs,
13 May 2017, 10:18
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Karen Maggs,
13 May 2017, 10:38