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Cooking Club

posted 17 May 2017, 14:57 by Karen Maggs
We chop and prepare the ingredients.

Reading the recipe is an important part.

Double check we have put in all of the ingredients.

There is no rest! When we finish cooking we wash-up, wipe-up and help out the equipment away!

Now comes the fun part we get to eat what we made! Yum yum!

This week we made a Brazilian Picadillo an alternative to Chilli-Con-Carne! We loved the taste of the dish but we weren't such fans of the green olives!